Butterfinger Blondies

Mmmm....I love crispety, crunchety, peanut-buttery, and chocolatety butterfingers and I adore blondies! So, when I saw this Butterfinger Blondie recipe in Paula Deen's Best Desserts Magazine, I knew I definitely hadto try them out!

And I am glad that I did! These blondies turned out really yummy and were nice and chewy and moist on the inside with a bit of a crunch from the butterfinger pieces and they had a slighty crunchy top. This is a regular blonde brownie recipe but with a little bit of extra fun from the butterfingers! There are so many different things you can add to blondies and I think that butterfingers are perfect for them! So, if you like butterfingers and blondies you should definitely give these a try! 

Butterfinger Blondies  (Paula Deen)

-3/4 cup butter, melted

-2 1/4 cups firmly packed brown sugar

-3 large eggs

-2 1/2 cups all-purpose flour

-2 teaspoons baking powder

-1/2 teaspoon salt

-5 (2.1 ounce) butterfingers

-1 cup semi-sweet chocolate chips (I used a mixture of chocolate chips and peanut butter chips)

-1 teaspoon vanilla extract

Preheat oven to 350 degrees. Spray a 13x9 inch baking pan with nonstick cooking spray.

In a large bowl, combine melted butter and brown sugar, stirring until combined. Add eggs, stirring until mixture is smooth.

In a medium bowl, combine flour, baking powder, and salt. Gradually add to butter mixture, stirring until combined. Stir in chopped butterfingers and chocolate chips and vanilla. Spoon batter into prepared pan, and bake for 25 to 30 minutes or until bars are set in center.