I made this salad a while back for my Grandma's birthday party and all of my Aunt's just loved it. So that same day, my Aunt Sue requested that I bring it to my cousin's bridal shower which was this weekend. Once again, it was a big hit and now it will be my signature dish to bring to Hundt family get-togethers!
Oriental Salad:
-2 (16 oz.) bags shredded coleslaw mix
-2 packages uncooked Ramen noodles, broken into small pieces
-1 bunch green onions, thinly sliced (dice greens only)
-1 bag slivered almonds (I like to use the toffee glazed almonds)
-1 cup sunflower seeds
-1 large can mandarin oranges
In a large bowl, gently combine all of the above ingredients. Then add the dressing and mix to coat.
For the Dressing:
-1 cup vegetable oil
-6 tablespoons rice wine vinegar
-3 tablespoons sugar
-1 teaspoon soy sauce
-1 teaspoon salt
-1/2 teaspoon pepper
In a medium bowl, combine all the dressing ingredients and whisk until well combined.
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