Hot Fudge Sundae Brownies

You are just a handful of ingredients and a short prep time away from a very rich and decadant, yet easy to put together brownie that has a few fun ingredients! You take a boxed brownie mix and add  the normal eggs and oil called for on the box, omitting the water, and then you add your favorite ice cream, hot fudge and

chocolate chips! 

These brownies come out perfectly with crisp, chewy edges and centers that are really, really moist and very fudgey. It's hard to describe, but,  in a way, the texture of the centers of the brownies is almost smooth and creamy, and they almost melt-in-your-mouth, it  kind of reminds me of the centers of a chocolate molten lava cake. I think that the creaminess of the ice cream and the fudgey chocolate hot fudge gives these brownies the extra creamy, fudgey and ultra luscious centers.

These taste great at room temperature, or nooked in the microwave and served warm or go all out and serve it with a scoop of ice cream, some hot fudge, and of course, sprinkles!

                                               Ice Cream Sundae Brownies: (Picky Palate)

-1 Brownie mix for a 13x9-inch pan

-2 eggs

-1/2 cup vegetable oil

-Heaping 1/2 cup of your favorite ice cream

-1 1/2 cups chocolate chips

-1/4 cup hot fudge topping

Preheat oven to 350 degrees F. and foil and grease a 13x9-inch baking pan. Mix together the brownie mix, eggs and oil until combined. Scoop in the ice cream, chocolate chips and hot fudge; mix until combined. Pour into prepared pan and bake about 30 minutes or until toothpick inserted in the center comes out with a few moist crumbs. Cool on a wire rack and cut and serve as desired.