Saturday, December 4, 2010

Poppy Chow

This super yummy and addictive poppy chow which is made with popcorn is reminiscent to puppy chow which is made with chex cereal. Plain popped popcorn gets coated in a mixture of chocolate chips, butterscotch chips, and peanut butter and then it gets sprinkled liberally with powdered sugar! It is so sweet and chocolatey and it is perfect to have at any holiday gathering or packaging up and giving away to loved ones who will gobble this simple tasty treat right up!

Poppy Chow: (adapted from Two Peas and Their Pod)

Ingredients:
-9 cups Air-Popped Popcorn
-1/2 cup semi-sweet chocolate chips
-1/2 cup butterscotch chips
-1/2 cup creamy peanut butter
-1/4 cup butter (1/2 stick)
-1 teaspoon vanilla extract
-1 1/2 cups powdered sugar

Directions:
In microwave or double boiler, melt chocolatechips, butterscotch chips, peanut butter, and butter until melted. Stir in vanilla. Place the popped popcorn in a large bowl and pour the chocolate mixture over all. Stir until evenly coated. Add the powdered sugar and stir until each piece is covered. Spread out on a cookie sheet to set the chocolate. Store in an airtight container.
*Store in an airtight container.

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Saturday, December 4, 2010

Poppy Chow

This super yummy and addictive poppy chow which is made with popcorn is reminiscent to puppy chow which is made with chex cereal. Plain popped popcorn gets coated in a mixture of chocolate chips, butterscotch chips, and peanut butter and then it gets sprinkled liberally with powdered sugar! It is so sweet and chocolatey and it is perfect to have at any holiday gathering or packaging up and giving away to loved ones who will gobble this simple tasty treat right up!

Poppy Chow: (adapted from Two Peas and Their Pod)

Ingredients:
-9 cups Air-Popped Popcorn
-1/2 cup semi-sweet chocolate chips
-1/2 cup butterscotch chips
-1/2 cup creamy peanut butter
-1/4 cup butter (1/2 stick)
-1 teaspoon vanilla extract
-1 1/2 cups powdered sugar

Directions:
In microwave or double boiler, melt chocolatechips, butterscotch chips, peanut butter, and butter until melted. Stir in vanilla. Place the popped popcorn in a large bowl and pour the chocolate mixture over all. Stir until evenly coated. Add the powdered sugar and stir until each piece is covered. Spread out on a cookie sheet to set the chocolate. Store in an airtight container.
*Store in an airtight container.

No comments:

Post a Comment