Tuesday, June 22, 2010

Chicken Caesar Wraps





I pulled out all of my summer magazines the other day that I have collected over the past couple years because I want to make some of the recipes that I have marked off. These chicken caesar wraps have all the yummy tastes of a caesar salad wrapped up in a tortilla; crisp and cool romaine lettuce, salty parmesan cheese, chicken, and tangy caeser dressing and are great for busy weeknights and when you are on the go. They are quick and simple to put together, they have very few ingredients, they are nice and light and refreshing and are just perfect for any summertime meal and are great served with fresh fruit and potato chips (sour cream and cheddar ruffles are my fave)!  

Chicken Caesar Wraps: (Paula Deen)
Makes 6 servings

-1 (3 1/2 pound) rotisserie chicken
-1 small head romaine lettuce, shredded (about 8 cups)
-1 cup shredded parmesan cheese
-1/2 cup prepared Caesar salad dressing
-6 (10-inch) flour tortillas

Skin, and debone chicken, discarding skin and bones; shred chicken.
In a large bowl, combine shredded chicken, lettuce, and cheese, tossing gently to combine. Add dressing, tossing gently to coat. Divide chicken mixture evenly between flour tortillas. Roll up tortillas to enclose chicken mixture.





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Tuesday, June 22, 2010

Chicken Caesar Wraps





I pulled out all of my summer magazines the other day that I have collected over the past couple years because I want to make some of the recipes that I have marked off. These chicken caesar wraps have all the yummy tastes of a caesar salad wrapped up in a tortilla; crisp and cool romaine lettuce, salty parmesan cheese, chicken, and tangy caeser dressing and are great for busy weeknights and when you are on the go. They are quick and simple to put together, they have very few ingredients, they are nice and light and refreshing and are just perfect for any summertime meal and are great served with fresh fruit and potato chips (sour cream and cheddar ruffles are my fave)!  

Chicken Caesar Wraps: (Paula Deen)
Makes 6 servings

-1 (3 1/2 pound) rotisserie chicken
-1 small head romaine lettuce, shredded (about 8 cups)
-1 cup shredded parmesan cheese
-1/2 cup prepared Caesar salad dressing
-6 (10-inch) flour tortillas

Skin, and debone chicken, discarding skin and bones; shred chicken.
In a large bowl, combine shredded chicken, lettuce, and cheese, tossing gently to combine. Add dressing, tossing gently to coat. Divide chicken mixture evenly between flour tortillas. Roll up tortillas to enclose chicken mixture.





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