When I saw these brownies on Lovin' From the Oven, I knew they were just perfect for me and I knew I had to try them. Of course, that was because they consisted of two of my favorite things! And I was right about these, I absolutely loved, loved, loved them. A super thick, fudgey, moist, chocolate brownie that is topped with an eggless cookie dough filled with cute mini chocolate chips and mini M&M's. These are to die for if you love brownies and if you love eating spoonfuls of raw cookie dough. They are super easy and very satisfying and I think they taste best cold out of the fridge after sitting in there for at least a few hours. The flavors all combine so well together and you get one super rich and delicious dessert! Give them a try.........I dare you : )!
Tip: I used a 9x9-inch baking dish instead of a 13x9-inch pan so I would have thicker brownies and then I halved the cookie dough batter.
Chocolate Chip M&M Cookie Dough Brownies: (adapted by me)
For the Brownie:
-1 box of brownie mix for a 13x9-inch baking pan plus ingredients called for on the box (for thicker brownies use a 9x9-inch baking dish), or your favorite brownie recipe
For the Cookie Dough:
-1 1/2 sticks butter, softened
-3/4 cup brown sugar
-1/3 cup sugar
-4 1/2 tablespoons milk
-1 1/2 cups flour
-1/2 teaspoon vanilla
-3/4 cup mini M&M's
-3/4 cup mini chocolate chips
1. Prepare your brownies according to package directions. Let cool completely.
2. Next, combine the butter and sugars and beat with an electric mixer until light and fluffy. Add in the milk, flour and vanilla and beat until well combined. Then stir in the mini chocolate chips and M&M's.
3. Spread the cookie dough on the cooled brownies.
4. Chill the brownies until the cookie dough is firm. Serve.