These blondies are super sweet, extra chewy and slightly gooey from the marshmallows, and they have a rich caramel and butterscotch flavor. These are a little different then your average blondies because buttersotch chips get melted and then mixed into the batter giving these blondies a slightly different flavor and color.These turn out with a perfectly shiny crackly top and a moist interior.
Disappearing Marshmallow Blondies: (allrecipes.com)
-1/2 cup butter
-1 cup butterscotch chips
-2/3 cup packed brown sugar
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-2 cups miniature marshmallows
-1 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees F. Grease a 13x9-inch pan.
2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring constantly until smooth. Set aside to cool.
3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips and butter, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
4. Bake for 15-20 minutes. Cool and cut into squares.