I am back with an incredibly easy, tasty, and addictive little Cinnamon Roll Sugar Cookie recipe that I think you will love! I got this great idea from Picky Palate, and if you love cinnamon rolls, then you will absolutely adore these! The ingredient list is short and sweet-all you need for these is a roll of refrigerated sugar cookie dough, a little butter, cinnamon, sugar, and then you make a simple glaze with powdered sugar and milk! How easy, right? Give these babies a try!
Cinnamon Roll Sugar Cookies:
For the cookies:
-1 roll, (16.5 oz.) refrigerated sugar cookie dough, softened to room temperature
-2 tablespoons butter, melted
-1 tablespoon cinnamon
-1/2 cup brown sugar
For the glaze:
Preheat oven to 350 degrees.
Roll out cookie dough into about a 12x5-inch rectangle on a floured surface. Pour and spread melted butter all over the dough. Sprinkle with cinnamon and then sugar. Roll the dough into a log. Cut into 20 equal pieces.
Place on a baking sheet and bake for 10-12 minutes, or until lightly golden on the edges.
Remove from oven and let cool slightly.
Meanwhile make the glaze: mix together powdered sugar and milk to desired consistency. Drizzle over cookies and enjoy!