I don't know if there is an acual name for these delighful sweet treats, but, I am going to call them graham cracker sandwich cookies (I know, it's a pretty lame name, but I coudn't think of anything else)! And, I am sure that you have had one before because of their simplicity and tastiness. And if you have never had one, let me just tell you that graham crackers and frosting pair so well together, especially with a glass of cold milk!
These sweet treats remind me of hot summer days when I was little. My mom would make them for us to the take to the beach or on a picnic, we would eat them on vacation, and I remember always eating them while watching fireworks on the 4th of July, with blue frosting of course! I absolutely loved, loved, loved them and I still do. I really like when the graham cracker gets slighly soft from sandwiching the frosting :) These are great to make with any leftover frosting that you have, which is what I did with these. They are also a simple and fun sweet snack to whip up and kids will gobble them up, enjoy!
Graham Cracker Sandwich Cookies:
All you need is:
- Graham Crackers
- Your Favorite Frosting
Break gramham cracker sheet into two halves. Frost one half with desired amount of frosting. Place the other half of the graham cracker on top to form a sandwich. Dip edges in sprinkles. Store in an airtight container (these are best eaten the day they are made).