These Strawberry & Nutella Shortcake Shooters are the perfect little bite-sized desserts and are a fun and easy take on a classic summer favorite treat! Cake, strawberries, nutella, and whipped topping are all layered into little glasses and ready to enjoy. It is strawberry season and these shooters are a great way to enjoy fresh, perfectly sweet, and juicy summer strawberries!
Strawberry & Nutella Shortcake Shooters: (adapted from Cheeky Kitchen)
- 1 box Betty Crocker Yellow Cake Mix, prepared and baked according to package directions
- 1-1/2 cups strawberries, finely diced
- 1/4 cup sugar
- 10 teaspoons Nutella
- 1 (8-oz.) tub cool whip
- 10 small, whole strawberries
Cut cake in half, wrap one half very well and store in freezer for later use.
With the second half of cake, crumble it into small pieces. Press a small amount of cake into the bottom of 10 small shot glasses.
In a small bowl, combine the strawberries and sugar. Spoon a bit of strawberries over the cake layer in the shot glasses.
Spoon a teaspoon of Nutella over the strawberries.
Place a second layer of cake over the Nutella layer. Top with a spoonful of cool whip. Garnish with a single strawberry atop each shot glass. Serve immediately, or store chill until ready to serve, for up to an hour.