I love, love Funfetti Cake and Funfetti Frosting! It is my absolute favorite, and I don't care that they come from a box and a can : ) I also love anything that is cake batter related! Cake batter ice cream is my all time favorite ice cream flavor hands down! So, when I stumbled upon a recipe for cake batter bark on How Sweet It Is, I was very intrigued and tried it immediately with a few adaptations! I used only white chocolate instead of both white and regular chocolate, I used a festive Funfetti Cake mix instead of yellow cake mix and I added cream and Funfetti Frosting to the mix! I must say this bark turned out really, really tasty and super cute and it is absolutely perfect for holiday gift giving. The only thing I will change about it next time is to add more dry cake mix to pump up the cake batter taste, it needed a little bit more of that flavor!
Festive Funfetti Cake Batter Bark:
-1 (11-ounce) package vanilla/white chocolate chips
-1/4 cup heavy whipping cream
-1 heaping teaspoon Funfetti Cake mix
-1 heaping tablespoon Funfetti frosting
1. Line a 8x8-inch baking pan with aluminum foil and spray with non-stick cooking spray, set aside.
2. In a heatproof bowl, microwave the white chocolate chips and the cream in 30 second intervals until completely melted and smooth, about a minute and a half. Immediately stir in the cake mix and the frosting. Pour into the prepared pan and decorate with sprinkles.
3. Refrigerate until it hardens and then break it up into pieces. Store it in an airtight container in the refrigerator.