Tuesday, December 14, 2010

Peanut Butter Fudge



It's that time of year for sweet treats, candy making, and baking and fudge is a popular treat that everyone enjoys! This is a super simple peanut butter fudge recipe, no candy thermometor needed, just a microwave and a wooden spoon! It only takes about 5 minutes to make. Enjoy!

Peanut Butter Fudge: (Recipe Courtesy Alton Brown)

Ingredients:
-1 cup butter
-1 cup peanut butter
-1 teaspoon vanilla
-1 pound powdered sugar (about 3 1/2-3 3/4 cups, I used 3 1/2 cups)

Directions:
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir with a wooden spoon until combined. Pour into a greased 8x8-inch pan. Place a piece of wax paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store into an airtight container for up to a week.

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Tuesday, December 14, 2010

Peanut Butter Fudge



It's that time of year for sweet treats, candy making, and baking and fudge is a popular treat that everyone enjoys! This is a super simple peanut butter fudge recipe, no candy thermometor needed, just a microwave and a wooden spoon! It only takes about 5 minutes to make. Enjoy!

Peanut Butter Fudge: (Recipe Courtesy Alton Brown)

Ingredients:
-1 cup butter
-1 cup peanut butter
-1 teaspoon vanilla
-1 pound powdered sugar (about 3 1/2-3 3/4 cups, I used 3 1/2 cups)

Directions:
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir with a wooden spoon until combined. Pour into a greased 8x8-inch pan. Place a piece of wax paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store into an airtight container for up to a week.

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