Thursday, January 27, 2011

Funfetti Birthday Cake Batter Dip!

I am so excited to share this Funfetti Birthday Cake Batter Dip with you! It is just so fun and bright and who doesn't love colorful sprinkles?! I came up with this idea after making the Chocolate Chip M&M Cookie Dough Dip, which was a huge hit! As I have mentioned before I absolutely love anything that is cake batter flavored; cake batter ice cream, which is still on my list of things to make and this yummy cake batter bark, just to name a couple. So, I am always looking for ways to make something cake batter flavored!   
And let me tell you this dip is spot on! It tastes exactly like cake batter! And once again, everyone loved it and it was devoured in about 10 minutes! Most of them liked it even better than the Chocolate Chip M&M Cookie Dough Dip, and they really liked that. This would be perfect for any birthday or even for a superbowl party. It is so simple and quick to make, very portable, and perfect for dipping. I hope you enjoy this as much as we did! We ate it with vanilla wafers but choose whatever you like for your dippers.
Funfetti Cake Batter Dip:

Ingredients:
-1/2 cup (1 stick) butter, melted and cooled
-1 (8-ounce) package cream cheese, softened
-1/2 cup powdered sugar
-1 cup Pillsbury Funfetti Cake Mix
-1 teaspoon vanilla
-1 tablespoon sprinkles

Directions:
1. Melt butter in microwave and set aside to cool.

2. Beat the cream cheese, powdered sugar, and cake mix together for 2 minutes with an electric mixer.

3. Add the vanilla and slowly beat in the cooled butter and beat for another 2 minutes.

4. Stir in the sprinkles.

5. Pour into a serving bowl and refrigerate.

6. Garnish with additional sprinkles, if desired.

 Serve with vanilla wafers or your choice of dippers!

*After being refrigerated it gets hard, so let it soften about 15 minutes before serving.
Dig in!

6 comments:

  1. I need to try your dips, they are one of the best ideas I've come across in a long time, this looks amazing but I'm still drawn to the cookie dough like a moth to a flame. x

    ReplyDelete
  2. This dip is just fabulous!! Thanks so much for the recipe. You're brilliant!!

    ReplyDelete
  3. ive been looking everywhere for this! Thank you!!!

    ReplyDelete
  4. can you make it the day before & refrigerate for 24 hours?

    ReplyDelete
  5. Yeah you can. But like I said let it soften for 15 minutes

    ReplyDelete

Thursday, January 27, 2011

Funfetti Birthday Cake Batter Dip!

I am so excited to share this Funfetti Birthday Cake Batter Dip with you! It is just so fun and bright and who doesn't love colorful sprinkles?! I came up with this idea after making the Chocolate Chip M&M Cookie Dough Dip, which was a huge hit! As I have mentioned before I absolutely love anything that is cake batter flavored; cake batter ice cream, which is still on my list of things to make and this yummy cake batter bark, just to name a couple. So, I am always looking for ways to make something cake batter flavored!   
And let me tell you this dip is spot on! It tastes exactly like cake batter! And once again, everyone loved it and it was devoured in about 10 minutes! Most of them liked it even better than the Chocolate Chip M&M Cookie Dough Dip, and they really liked that. This would be perfect for any birthday or even for a superbowl party. It is so simple and quick to make, very portable, and perfect for dipping. I hope you enjoy this as much as we did! We ate it with vanilla wafers but choose whatever you like for your dippers.
Funfetti Cake Batter Dip:

Ingredients:
-1/2 cup (1 stick) butter, melted and cooled
-1 (8-ounce) package cream cheese, softened
-1/2 cup powdered sugar
-1 cup Pillsbury Funfetti Cake Mix
-1 teaspoon vanilla
-1 tablespoon sprinkles

Directions:
1. Melt butter in microwave and set aside to cool.

2. Beat the cream cheese, powdered sugar, and cake mix together for 2 minutes with an electric mixer.

3. Add the vanilla and slowly beat in the cooled butter and beat for another 2 minutes.

4. Stir in the sprinkles.

5. Pour into a serving bowl and refrigerate.

6. Garnish with additional sprinkles, if desired.

 Serve with vanilla wafers or your choice of dippers!

*After being refrigerated it gets hard, so let it soften about 15 minutes before serving.
Dig in!

6 comments:

  1. I need to try your dips, they are one of the best ideas I've come across in a long time, this looks amazing but I'm still drawn to the cookie dough like a moth to a flame. x

    ReplyDelete
  2. This dip is just fabulous!! Thanks so much for the recipe. You're brilliant!!

    ReplyDelete
  3. ive been looking everywhere for this! Thank you!!!

    ReplyDelete
  4. can you make it the day before & refrigerate for 24 hours?

    ReplyDelete
  5. Yeah you can. But like I said let it soften for 15 minutes

    ReplyDelete